Our Whole Dry Red Chillies are naturally sun-dried and processed under strict hygienic conditions to meet international food safety and export standards, making them ideal for importers, wholesalers, spice processors, and food manufacturers worldwide.
Premium whole dry red chillies displayed in jute bags with vibrant red color, showcasing Guntur high-heat chillies, Kashmiri color-rich chillies, and Byadgi aromatic chillies for bulk export by Spice Origin India.
🔍 Product Overview
Whole Dry Red Chilli refers to mature red chillies (Capsicum annuum) that are harvested, sun-dried, and exported in whole form.
Widely used in:
- Spice grinding & powder production
- Food processing industries
- Curry pastes & sauces
- Oleoresin extraction
- Bulk spice trading
Different varieties are selected based on heat (SHU), color (ASTA), and aroma requirements.
📦 Product Details
Product Name: Whole Dry Red Chilli
Botanical Name: Capsicum annuum
Varieties: Guntur | Kashmiri | Byadgi
Form: Whole dried pods
Color: Bright red to deep red
Origin: India
🏭 Packing & Shipping Details
Packaging Options
- Jute Bags
- PP Bags
- Paper Bags
- Cartons
Standard Packing Sizes
10 kg | 25 kg | 50 kg
(Custom packing available on request)
Container Load Capacity
- 20 FT Container: 8–10 Metric Tons
- 40 FT Container: 16–20 Metric Tons
Shelf Life
Up to 12–24 months when stored in a cool, dry, and ventilated environment, away from moisture and direct sunlight.
⭐ Key Quality Features
- Direct sourcing from certified Indian chilli-growing regions
- Naturally sun-dried for enhanced flavor and color retention
- Uniform size, low breakage, and clean pods
- No artificial coloring or chemical treatment
- Suitable for powdering, processing, and bulk export use
🧪 Physical Specifications
| Parameter | Specification |
|---|---|
| Appearance | Whole, intact dried chilli pods |
| Color | Bright red to deep red |
| Length | 6–12 cm (variety dependent) |
| Moisture Content | 8% – 12% max |
| Foreign Matter | 1% max |
| Broken Pods | 2% max |
| Aroma | Strong, natural chilli aroma |
| Pungency | Variety-specific (SHU based) |
📌 These parameters ensure high grinding yield, color value, and consistent industrial performance.
🧫 Chemical & Safety Specifications
| Parameter | Limit |
|---|---|
| Capsaicin | As per variety |
| Total Ash | 6% – 8% max |
| Acid Insoluble Ash | 1% max |
| Lead (Pb) | < 2.5 ppm |
| Arsenic | < 1.1 ppm |
| Pesticide Residue | As per EU & international norms |
| Microbial Load | As per food safety standards |
✔ Export-compliant
✔ Suitable for global food regulations
🏷️ Grades of Whole Dry Red Chilli (BUYER GUIDANCE)
🔴 Guntur Chilli
- High pungency
- Medium color
- Best for: Oleoresin & hot spice blends
🔴 Kashmiri Chilli
- Low heat
- Very high ASTA color
- Best for: Color-focused food products
🔴 Byadgi Chilli
- Mild heat
- Rich aroma & color
- Best for: Premium masala blends
🌍 Why Global Buyers Choose Spice Origin India
- Direct farm-level sourcing
- Multiple chilli varieties under one supplier
- Export-ready grading & packing
- Transparent specifications & documentation
- Dedicated B2B export support
📞 Bulk Order & Export Enquiry
📧 info@spiceoriginindia.com
📱 +91-8233426826
🌐 https://spiceoriginindia.com
