Spice Origin India supplies export-grade Red Chilli Powder produced from carefully selected Indian red chilies sourced from Karnataka, Andhra Pradesh, Telangana, and Madhya Pradesh — regions globally known for consistent heat, natural color, and capsaicin content.
Our Red Chilli Powder is processed under hygienic conditions to meet international food safety and export standards, making it suitable for importers, wholesalers, and food manufacturers worldwide.
🔍 Product Overview (ENTITY CLARITY)
Red Chilli Powder is a finely ground spice made from dried red chilies (Capsicum annuum), widely used in:
- Food processing
- Spice blending
- Sauces & seasonings
- Industrial food manufacturing
It is valued for its natural red color, pungency, and aromatic profile, which vary depending on chilli variety and origin.
📦 Product Details
- Product Name: Red Chilli Powder
- Botanical Name: Capsicum annuum
- Form: Finely ground powder from dried red chilies
- Color: Bright red to deep red
- Origin: India
🏭 Packing & Shipping Details (Buyer-Focused)
Packaging Options
- PP Bags
- Paper Bags
- Cartons
Standard Packing Sizes:
10 kg | 25 kg | 50 kg
(Custom packing available on request)
Container Load Capacity
- 20 FT Container: 10–12 Metric Tons
- 40 FT Container: 20–22 Metric Tons
Shelf Life
Up to 1–2 years when stored in a cool, dry place, protected from light, heat, and moisture.
⭐ Key Quality Features (EXPLAINED, NOT JUST LISTED)
- Made from sun-dried red chilies of selected Indian varieties
- Uniform color, texture, and flavor across batches
- No additives, artificial colors, or preservatives
- Naturally high capsaicin content, providing consistent heat
- Suitable for culinary, industrial, and bulk food production
🧪 Physical Specifications (With Meaning)
| Parameter | Specification |
|---|---|
| Appearance | Fine, smooth, uniform powder |
| Color | Bright red to deep red |
| Particle Size | 80–100 mesh (customizable) |
| Moisture Content | 8% – 12% max |
| Capsaicin Content | 0.5% – 1.5% |
| Ash Content | 6% – 8% max |
| Acid Insoluble Ash | 1% max |
| Foreign Matter | 0.5% max |
| Volatile Oil | 0.5% – 1.5% |
| Aroma | Spicy, pungent, aromatic |
📌 These parameters ensure consistent performance in food processing and spice blending.
🧫 Chemical & Safety Specifications (TRUST SIGNAL)
| Parameter | Limit |
|---|---|
| Moisture | 8% – 12% max |
| Capsaicin | 0.5% – 1.5% |
| Total Ash | 6% – 8% max |
| Acid Insoluble Ash | 1% max |
| Lead (Pb) | < 2.5 ppm |
| Arsenic | < 1.1 ppm |
| Pesticide Residue | As per international standards |
| Microbial Load | As per food safety norms |
✔ Suitable for export markets
✔ Supports regulatory compliance
🏷️ Grades of Red Chilli Powder (BUYER GUIDANCE)
🔴 Premium Grade
- Bright red color
- Fine texture
- Minimal impurities
Best for: Retail, premium food brands, exports
🔴 Regular Grade
- Slightly darker color
- Coarser texture
Best for: General food use & wholesalers
🔴 Industrial Grade
- Coarse grind
- Moderate color intensity
Best for: Large-scale food production
🌍 Why Global Buyers Choose Spice Origin India
- Reliable sourcing from major chilli-growing regions
- Consistent quality across shipments
- Export-ready packaging & logistics
- Transparent specifications & documentation
- Dedicated B2B support
📞 Bulk Order & Export Enquiry
📧 info@spiceoriginindia.com
📱 +91-8233426826
🌐 https://spiceoriginindia.com
