Trusted Bay Leaf Manufacturer & Bulk Export Supplier
Spice Origin India is a professional Bay Leaf (Tej Patta) manufacturer and exporter from India, supplying hand-selected, aromatic Indian bay leaves to spice importers, food processors, and seasoning manufacturers worldwide.
Our bay leaves are sourced from naturally grown trees, carefully sun-dried and graded to preserve essential oils, warm aroma, and subtle bitterness, making them ideal for long-cooking and industrial food applications.

π Product Overview (ENTITY FOUNDATION)
Bay Leaf, known as Tej Patta in India, comes from Cinnamomum tamala and is widely used for its warm, slightly sweet, and clove-like aroma. Indian bay leaves are distinct from Mediterranean bay leaves and are preferred in Asian, Middle Eastern, and African cuisines.
Common applications include:
- Rice dishes & biryanis
- Curries, gravies & stews
- Spice blends & masalas
- Industrial food seasoning
π¦ Product Details
- Product Name: Bay Leaf (Tej Patta)
- Botanical Name: Cinnamomum tamala
- Form: Whole dried leaves
- Color: Olive green to brownish green
- Flavor Profile: Warm, aromatic, mildly sweet
- Origin: India
π Packing & Shipping Details
Packaging Options
- PP Bags
- Jute Bags
- Paper Bags / Cartons
Standard Packing Sizes:
5 kg | 10 kg | 25 kg | Customized bulk packing available
Container Load Capacity
- 20 FT Container: 6β8 Metric Tons
- 40 FT Container: 12β14 Metric Tons
Shelf Life
Up to 24 months when stored in a cool, dry, airtight environment away from sunlight and moisture.
β Key Quality Features
- Naturally dried & hand-selected leaves
- Strong aroma with high essential oil retention
- Free from additives & artificial treatments
- Uniform leaf size & low breakage
- Hygienically processed & export compliant
π§ͺ Physical Specifications
| Parameter | Specification |
|---|---|
| Appearance | Whole dried leaves |
| Color | Olive green to brown |
| Length | 4 β 7 cm (approx.) |
| Moisture Content | β€ 10% |
| Aroma | Warm, spicy, aromatic |
| Volatile Oil Content | 1% β 3% |
| Foreign Matter | 1% max |
π§« Chemical & Safety Specifications
| Parameter | Limit |
|---|---|
| Moisture | β€ 10% |
| Total Ash | β€ 6% |
| Acid Insoluble Ash | β€ 1.5% |
| Essential Oils | Natural (batch dependent) |
| Lead (Pb) | < 2.5 ppm |
| Arsenic | < 1.1 ppm |
| Pesticide Residue | As per EU / Codex standards |
| Microbial Load | As per international food safety norms |
β Suitable for EU, GCC, UK, Africa & Asian markets
π·οΈ Grades of Bay Leaf
πΏ Premium Grade
- Whole leaves, strong aroma
Best for: Export & premium spice blends
πΏ Standard Grade
- Slight size variation
Best for: Food processing
πΏ Industrial Grade
- Functional quality
Best for: Bulk manufacturing use
π Why Global Buyers Choose Spice Origin India
- Direct sourcing from traditional growing regions
- Careful drying & grading process
- Batch traceability & export documentation
- Private labeling & bulk customization
- Reliable year-round supply
π Suggested More Products
- π Garam Masala
- π Cloves
- π Black Pepper
- π Whole Spices Category
(Builds product β product β category topical authority.)
π Strategic Sourcing Resources
This same terroir produces aromatic bay leaves that seal in flavor for 18+ monthsβa hidden gem for premium exporters.
After 12 years sourcing from every mandi, here’s what no one tells you about choosing your spice origin.
Beyond cumin, Gujarat supplies pharma-grade methi leaves with 2.3% volatile oilβthe precision supplement brands demand.
See the complete region battle guide we update monthly for live pricing data.
Download the βΉ1.25 trillion export playbook (free chapter) before your competitors do.
π Bulk Bay Leaf Export Enquiry
π§ info@spiceoriginindia.com
π± +91-8233426826
π https://spiceoriginindia.com

