Global Certifications &
Quality Standards
Internationally recognized certifications ensuring food safety, quality, and compliance for global spice exports. ISO 22000, HACCP, FSSAI & Organic certified.
ISO 22000:2018
Food Safety Management System
Our ISO 22000:2018 certification demonstrates a robust food safety management system that identifies and controls food safety hazards throughout our spice processing chain. This international standard ensures systematic monitoring of critical control points from raw material sourcing to final packaging.
- ✓ Interactive communication throughout food chain
- ✓ Systematic management of prerequisite programs
- ✓ HACCP principles integration
- ✓ Continuous improvement framework
HACCP Certified
Hazard Analysis Critical Control Points
Hazard Analysis and Critical Control Points (HACCP) certification ensures we identify, evaluate, and control hazards that are significant for food safety. Our HACCP plan covers biological, chemical, and physical hazards throughout spice processing operations.
FSSAI Licensed
Food Safety Standards Authority of India
Licensed under the Food Safety and Standards Act, 2006, we comply with all Indian food safety regulations. Our FSSAI license (No. 12345678901234) ensures adherence to hygiene and sanitary practices mandatory for food business operations in India.
Organic Certified
USDA Organic & EU Organic Standards
Our organic spice line is certified by accredited bodies for both USDA NOP (National Organic Program) and EU Organic Regulation 2018/848. This dual certification allows seamless export to American and European markets with full organic integrity.
- ✓ No synthetic pesticides or fertilizers
- ✓ Non-GMO verified sourcing
- ✓ Annual third-party inspections
- ✓ Complete traceability documentation
Our Quality Assurance Journey
From farm to export, every step is certified and monitored
Farm Selection
Certified organic farms with soil testing and pesticide-free history verification.
Harvesting
Hand-picked at peak maturity by trained agricultural workers following GAP standards.
Processing
ISO 22000 certified facilities with HACCP-controlled cleaning, sorting, and grinding.
Testing
NABL accredited lab testing for moisture, ash, aflatoxins, and microbial contamination.
Packaging
Food-grade materials in HACCP-controlled environment with nitrogen flushing.
Documentation
Complete batch traceability records, COA, and export documentation preparation.
Laboratory Testing Standards
Every batch tested against international parameters
| Test Parameter | Standard Limit | Testing Method | Frequency |
|---|---|---|---|
| Moisture Content | < 12% | AOAC 925.10 | Every Batch |
| Total Ash | < 7% | ISO 928 | Every Batch |
| Acid Insoluble Ash | < 1.5% | ISO 930 | Weekly |
| Aflatoxin B1 | < 5 ppb | HPLC with FLD | Every Batch |
| Salmonella | Absent/25g | ISO 6579-1 | Every Batch |
| Total Plate Count | < 10^5 CFU/g | ISO 4833-1 | Every Batch |
| Pesticide Residues | EU MRL Compliant | GC-MS/MS | Monthly |
Request Certification Documentation
Download our complete certification portfolio or request specific compliance documents for your import requirements. We provide authenticated copies for tender applications and supplier qualification processes.