🌿 Bay Leaf (Tej Patta) – Premium Indian Bay Leaf Exporter from India

Trusted Bay Leaf Manufacturer & Bulk Export Supplier

Spice Origin India is a professional Bay Leaf (Tej Patta) manufacturer and exporter from India, supplying hand-selected, aromatic Indian bay leaves to spice importers, food processors, and seasoning manufacturers worldwide.

Our bay leaves are sourced from naturally grown trees, carefully sun-dried and graded to preserve essential oils, warm aroma, and subtle bitterness, making them ideal for long-cooking and industrial food applications.

premium bay leaf bulk export spice origin india guntur grade

πŸ” Product Overview (ENTITY FOUNDATION)

Bay Leaf, known as Tej Patta in India, comes from Cinnamomum tamala and is widely used for its warm, slightly sweet, and clove-like aroma. Indian bay leaves are distinct from Mediterranean bay leaves and are preferred in Asian, Middle Eastern, and African cuisines.

Common applications include:

  • Rice dishes & biryanis
  • Curries, gravies & stews
  • Spice blends & masalas
  • Industrial food seasoning

πŸ“¦ Product Details

  • Product Name: Bay Leaf (Tej Patta)
  • Botanical Name: Cinnamomum tamala
  • Form: Whole dried leaves
  • Color: Olive green to brownish green
  • Flavor Profile: Warm, aromatic, mildly sweet
  • Origin: India

🏭 Packing & Shipping Details

Packaging Options

  • PP Bags
  • Jute Bags
  • Paper Bags / Cartons

Standard Packing Sizes:
5 kg | 10 kg | 25 kg | Customized bulk packing available

Container Load Capacity

  • 20 FT Container: 6–8 Metric Tons
  • 40 FT Container: 12–14 Metric Tons

Shelf Life

Up to 24 months when stored in a cool, dry, airtight environment away from sunlight and moisture.


⭐ Key Quality Features

  • Naturally dried & hand-selected leaves
  • Strong aroma with high essential oil retention
  • Free from additives & artificial treatments
  • Uniform leaf size & low breakage
  • Hygienically processed & export compliant

πŸ§ͺ Physical Specifications

ParameterSpecification
AppearanceWhole dried leaves
ColorOlive green to brown
Length4 – 7 cm (approx.)
Moisture Content≀ 10%
AromaWarm, spicy, aromatic
Volatile Oil Content1% – 3%
Foreign Matter1% max

🧫 Chemical & Safety Specifications

ParameterLimit
Moisture≀ 10%
Total Ash≀ 6%
Acid Insoluble Ash≀ 1.5%
Essential OilsNatural (batch dependent)
Lead (Pb)< 2.5 ppm
Arsenic< 1.1 ppm
Pesticide ResidueAs per EU / Codex standards
Microbial LoadAs per international food safety norms

βœ” Suitable for EU, GCC, UK, Africa & Asian markets


🏷️ Grades of Bay Leaf

🌿 Premium Grade

  • Whole leaves, strong aroma
    Best for: Export & premium spice blends

🌿 Standard Grade

  • Slight size variation
    Best for: Food processing

🌿 Industrial Grade

  • Functional quality
    Best for: Bulk manufacturing use

🌍 Why Global Buyers Choose Spice Origin India

  • Direct sourcing from traditional growing regions
  • Careful drying & grading process
  • Batch traceability & export documentation
  • Private labeling & bulk customization
  • Reliable year-round supply

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πŸ“ž Bulk Bay Leaf Export Enquiry

πŸ“§ info@spiceoriginindia.com
πŸ“± +91-8233426826
🌐 https://spiceoriginindia.com

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